Supporting sustainable economic development
and direct trade in Guatemala

About Our Coffee

 Timo-Filiberto-and-GregorioHow The As Green As It Gets Direct Trade 
Coffee Model Transforms Lives

The farmers who harvest the worlds’ coffee beans are poor, despite the fact that coffee is one of the most valuable global industries. Farmers work hard planting, cultivating, and harvesting coffee, and yet they receive very little for their harvest when it comes time to sell. This leaves their families and communities unable to provide the basic education, housing, nutrition, and healthcare needed to foster healthy and happy lives.

We set out to change that. In order to eradicate the marginalization of farmers, we created an integrated international supply chain that links farmers directly with consumers and extends all the way from the field to the final sale. We then partnered with cooperatives that produce great coffee but lack the ability to reap the rewards of the (literal!) fruits of their labor. We sell their coffee directly to consumers and roasters in a number of countries, and farmers receive the full value of the profit generated from these sales.

In doing so, we have turned the system on its head and created benefits for all. Consumers get great tasting coffee at affordable prices and the knowledge that they are treating farmers fairly. Coffeehouses win because they can offer this great coffee to their customers along with the story of how they are part of the solution. Farmers win because they earn a living wage from they coffee that enables them to support their families and communities.

Our impact is not just incremental but transformative. By selling through our supply chain, farmers are able to earn much more than they would otherwise. Generally, famers earn between 40% and 250% more than they would selling their product in the local markets available to them. These extra profits give farmers a chance to achieve what previously they had only dreamed of – investing in their families for a brighter and more prosperous future.

We are frequently asked whether we are Fair Trade certified, and the answer is no. Fair Trade certification ensures a modest price increase for farmers, whereas our model ensures that farmers earn the full value of their product. As our model ensures a much larger benefit for farmers, and as there is a cost associated with Fair Trade certification, we decided not to pursue that option.

If you have more questions about Fair Trade’s benefits and drawbacks, we suggest you read this very well-written article on the subject.

 

 

About Our Coffee:

As Green As It Gets Coffee is pure Arabica coffee grown in Guatemala. All coffee is harvested by hand by collectives of small farmers and is processed locally by the same farmers who grew the beans. As Green simply connects customers who wish to drink top quality ethical coffee with farmers who work hard to produce the highest quality beans. We also help farmers to process their coffee in order to capture fuller profits. Our farmers have seen increases of between 100% and 600% in their gross sales revenue since learning to process, roast and export their product.

AGAIG Coffee Facts:Virgilia-Lesbia-and-Amalia

  • Produced by small, family operations
  • Direct Trade: 100% of profits go directly to the producing family
  • Environmentally friendly
  • Organic with a small "o"
  • Sorted to comply with SCAA specialty grade standards
  • 100% Arabica
  • 100% Mountain- and shade-grown in rich volcanic soil
  • 100% Carefully hand-picked and processed

 

Our Coffee Brochure

This brochure summarizes who we are, our coffee, the direct trade process, and its benefits. This brochure may be referenced when selling our coffee, passed on to an interested friend, or used as an educational resource. 

Our All Natural Decaffienation Process! 

Why does decaf coffee have such a bad rap? Traditional coffee decaffeination processes rely primarily on chemical solvents to remove the caffeine from the beans, also removing the primary characteristics (and taste) of the coffee. We follow the European water process, using naturally activated charcoal (local macadamia nut shells roasted in our homemade kiln) to absorb the caffeine from the beans, leaving the character of the beans in tact. This 100% organic and chemical free process is carried out using our locally built decaffeinating machine.

Our Coffee Fact Sheet!

 This contains information regarding our coffee, including quality, grade of bean, processing standards and more.

 

 

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